SALVECO laboratory plant-based chemistry pioneer

Need for cleaning products

The professionals of the catering industry have a very high level of requirement regarding cleaning:

  • Speed and efficiency of cleaning and disinfection
  • Respect of surfaces and dishes
  • Comfort of use and reduction of risks for users
  • Food contact

The solutions offered by SALVECO allow you to meet these expectations thanks to :

  • Minimization of risks and health impact associated with the products
  • Cleaning efficiency proven in-situ by leading players
  • Proven disinfection efficiency on a broad and representative spectrum of bacteria
  • A minimal environmental footprint


SALVECO technology can therefore meet all the needs of a kitchen, from the disinfection of work surfaces to the cleaning of dishes, including the maintenance of ovens, floors, etc.

désinfectants e nettoyants pour le secteur de la restauration commerciale et collective

To go further on disinfection

Read our latest articles and download our white paper to discover the disinfection at SALVECO.

Questions about plant-based disinfection by SALVECO?