Need for cleaning products
The professionals of the catering industry have a very high level of requirement regarding cleaning:
- Speed and efficiency of cleaning and disinfection
- Respect of surfaces and dishes
- Comfort of use and reduction of risks for users
- Food contact
The solutions offered by SALVECO allow you to meet these expectations thanks to :
- Minimization of risks and health impact associated with the products
- Cleaning efficiency proven in-situ by leading players
- Proven disinfection efficiency on a broad and representative spectrum of bacteria
- A minimal environmental footprint
SALVECO technology can therefore meet all the needs of a kitchen, from the disinfection of work surfaces to the cleaning of dishes, including the maintenance of ovens, floors, etc.
To go further on disinfection
Read our latest articles and download our white paper to discover the disinfection at SALVECO.
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