Need for cleaning products
The professionals of the catering industry have a very high level of requirement regarding cleaning:
- Speed and efficiency of cleaning and disinfection
- Respect of surfaces and dishes
- Comfort of use and reduction of risks for users
- Food contact
The solutions offered by SALVECO allow you to meet these expectations thanks to :
- Minimization of risks and health impact associated with the products
- Cleaning efficiency proven in-situ by leading players
- Proven disinfection efficiency on a broad and representative spectrum of bacteria
- A minimal environmental footprint
SALVECO technology can therefore meet all the needs of a kitchen, from the disinfection of work surfaces to the cleaning of dishes, including the maintenance of ovens, floors, etc.
To go further on disinfection
Read our latest articles and download our white paper to discover the disinfection at SALVECO.
Once again, SALVECO has positioned itself as a pioneer in plant disinfection with its latest innovation. While the majority of disinfectants on the market are effective with contact times of 5 minutes at least, the SALVECO laboratory recently succeeded in developing a dinsinfectant formula that is effective in just 2 minutes! A feat made possible by our Research and Development team.
Laboratoire Science et Nature has signed a licence as part of a technological and industrial partnership with the French laboratory Salveco, a specialist in disinfection with its EFFIBIOZ technology.
Laboratoire Science et Nature has signed this licence as part of a partnership to promote Salveco’s unique technology.
Homecare product manufacturers are under increasing pressure to meet consumer demand for safe, effective, and sustainable products. Salveco is revolutionizing the industry with its “label advantage”, to help manufacturers differentiate themselves and align with the new consumers’ values.
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