Catering professionals have very high requirements when it comes to cleaning:
- Quick and effective cleaning and disinfecting
- Respect for surfaces and tableware
- Comfort of use and reduced risks for users
- Contact with food
SALVECO’s solutions allow you to meet these demands thanks to:
- The minimal risk and health impact of the products
- In situ effectiveness proven by industry leaders
- Effective disinfection proven on a large and representative range of bacteria
- A minimal environmental footprint
Salveco's technology thus enables you to meet all the needs of a kitchen, from the disinfection of work surfaces to the cleaning of tableware, whilst also maintaining ovens, floors...