Oven Cleaner

Plant-based formula with an ultimate biodegradability, without any restriction in use and in accordance with the professional efficiency required.

KNOW-HOW

There is now an international awareness aimed at limiting the risks linked to the use of chemical products (Adoption of the Global Harmonized System by the UNO). In addition, the recent European Regulations (REACH 1907/2006, biocides 98/8/CE) aims to restrict the distribution of dangerous chemical components as well as strictly regulate their use.

The regular cleaning of industrial ovens, grills, and professional cooking materials requires the use of products specifically formulated for the cleaning of dirty grease. This particular application involves using very strong and corrosive surfactants which are able to remove burnt-on grease. The daily maintenance exposes the workers to toxic substances suspended in the air, which can be, even in a weak concentration, at the origin of serious chronic pathologies.

The limit of professional exposure (LVPE) allows the levels of concentration in the work place to be fixed. These levels must be respected in order to protect the health of the workers. Cleaning is generally made on a hot surface (> 50°C) and this increases the presence of pollutants in the air. Because of this, these values can easily be exceeded. The high number of risk components means that many different limit values should be respected. These values are fixed through observation, epidemiological studies, industrial experience and by monitoring by the doctors. The publication of the LVEP follows long studies of observation. This imposes a time difference between the application of safer regulations and the risks facing the workers. It is therefore necessary to anticipate the evolution of regulations in order to develop a work environment safer for the workers.

 

SALVECO®, CHEMISTRY INSPIRED BY THE FUTURE

SALVECO’s oven cleaner product uses a strong plant-based surfactant, and, in fact, reduces the number of LVEPs to be respected to the lowest level. It is of comparable effectiveness with leading market products leaders. It is an exclusively renewable resource product, easy to use for the workers when compared with chemical-synthetic products.

 

BENCHMARKS OF PRODUCTS - EFFICACY AND CHEMICAL RISKS

  PROFESSIONAL OVEN CLEANER PRODUCT
SALVECO® PLANT-BASED CHEMISTRY
PROFESSIONAL OVEN CLEANER PRODUCT CONVENTIONAL CHEMISTRY PROFESSIONAL OVEN CLEANER PRODUCT Defined as ECOLOGICAL CHEMISTRY

CLASSIFICATION OF READY-TO-USE PRODUCT*

 

 

 

 

 

 

 

CLASSEMENT OF COMPONENTS (SDS)*

Unclassified* 

 

 

 

 

Sodium hydroxyde

H314

Causes severe skin burns and eye damage

 

 

 

 

Sodium hydroxyde
Ethanolamine
Alkylamine oxyde

H302/H312/ H314/H315/ H318/ H332/ H400

Harmful if swallowed / Harmful in contact with skin/ Causes severe skin burns and eye damage / Causes skin irritation / Causes serious eye damage / Harmful if inhaled / Very toxic to aquatic life

 Sodium hydroxyde Triethanolamine

H302/H312/ H314/H332

Harmful if swallowed / Harmful in contact with skin / Causes severe skin burns and eye damage / Harmful if inhaled

PRODUCT BIODEGRADABILITY
 
Ultimate on 100% of the formula PARTIAL PARTIAL
LVEP Sodium hydroxyde Sodium hydroxyde
Ethanolamine
Sodium hydroxyde
Triethanolamine
CLAIMS

 

100% Ingredients from Renewable Resources

Without petroleum derivatives

Without chemical additives 

Performances proved by the EU’s independent laboratories 

   

* according to CLP Regulation N° 1272/2008

* For classified products: Dangerous. Observe the precautions for use