Commercial and institutional catering

Catering professionals have very high requirements when it comes to cleaning:

  • Quick and effective cleaning and disinfecting
  • Respect for surfaces and tableware
  • Comfort of use and reduced risks for users
  • Contact with food


SALVECO’s solutions allow you to meet these demands thanks to:

  • The minimal risk and health impact of the products
  • In situ effectiveness proven by industry leaders
  • Effective disinfection proven on a large and representative range of bacteria
  • A minimal environmental footprint


Salveco's technology thus enables you to meet all the needs of a kitchen, from the disinfection of work surfaces to the cleaning of tableware, whilst also maintaining ovens, floors...